Find A ProjectSign Up To TranscribeSign In
EN
DeutschEnglishEspañolFrançaisPortuguês

ksul-uasc-mscc223_005

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

7 revisions
krutusty at Aug 07, 2021 04:55 PM
Stittches
RCH in KZ
RCH in KZ
RCH in KZ
RCH in KZ
krutusty
Kansas State University Libraries

ksul-uasc-mscc223_005

Butter Icing
1/2 cup shortening 1 Egg white
1 stick [vleu?]
1 # P. Sugar
1/4 up skimmed milk
1 tea vanilla
beat 7 to 10 min. Stiff
Fill 1 pt. container

The icing in bowl add 2 tablespoons canned milk to thin down - use for icing

Royal Icing

1 # powdered sugar
2 leg. egg whites
1/3 t. cream of tartar
beat until looks like marshmallow put in
tight cont.

ksul-uasc-mscc223_005

library logo

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection

Special Collections and Archives | Kansas State Universty Libraries | Contact Us