ksul-uasc-mscc223_005

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Butter Icing

1/2 cup shortening 1 Egg white
1 stick oleo
1 # P. Sugar
scant 1/4 up canned milk
1 tea vanilla
beat 7 to 10 min. Stiff
Fill 1 pt. container

The icing in bowl add
2 tablespoons canned
milk to thin down - use
for icing

Royal Icing

1 # powdered sugar
2 lg. egg whites
1/3 t. Cream of tartar
beat until loocks like
marshmallow put in
tight cont.

Notes and Questions

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RCH in KZ

Note the very similar configurations of the capital "T" and "F". One can differentiate: in the "F" the following (small) letter will originate from the cross piece in the middle of the "F" where as for the "T" the following letter will originate from the baseline .

The English "-k-" sound may be written by the author as Germanic "-ck-" which results in "loocks" for "looks" and "backing" for "baking".

Also, in German, all nouns are capitalized. This is frequently manifested by the author with capitalization of many of the cooking ingredients: Eggs for eggs, Cream for cream, Sugar for sugar.