Manuscript Cookbooks

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About

Manuscript Cookbooks
The Richard L. D. & Marjorie J. Morse Department of Special Collections comprehensively collects manuscript and printed materials for its Cookery Collection. The manuscript portion of the Cookery Collection contains over 250 cookbooks in many languages and countries of origin, from the late 17th century to the present. Our transcription project's goal is to make the cookbooks available to researchers around the world. We are proud to say that this project is supported in full by the Caul Access to Cookery endowment.
Manuscript Cookbook 001

Manuscript Cookbook 001

122 pages: 23% complete (99% transcribed, 75% needs review)
Manuscript Cookbook 002

Manuscript Cookbook 002

Collaboration is restricted.

104 pages: 3% complete (5% transcribed, 1% needs review)
Manuscript Cookbook 003

Manuscript Cookbook 003

120 pages: 31% complete (100% transcribed, 68% needs review)
Manuscript Cookbook 006

Manuscript Cookbook 006

154 pages: 9% complete (100% transcribed, 90% needs review)
Manuscript Cookbook 007

Manuscript Cookbook 007

Collaboration is restricted.

92 pages: 21% complete (51% transcribed, 29% needs review)
Manuscript Cookbook 009

Manuscript Cookbook 009

Collaboration is restricted.

74 pages: 5% complete (64% transcribed, 59% needs review)
Manuscript Cookbook 010

Manuscript Cookbook 010

Collaboration is restricted.

104 pages: 7% complete (9% transcribed, 1% needs review)
Manuscript Cookbook 011

Manuscript Cookbook 011

194 pages: 21% complete (100% transcribed, 78% needs review)
Manuscript Cookbook 012

Manuscript Cookbook 012

Collaboration is restricted.

78 pages: 7% complete (8% transcribed)
Manuscript Cookbook 013

Manuscript Cookbook 013

26 pages: 92% complete (100% transcribed, 8% needs review)
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