ksul-uasc-mscc223_005

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7 revisions	Stittches at Jul 04, 2023 07:57 PM	Compared with
Jul 04, 2023 Stittches Jan 06, 2022 RCH in KZ Jan 06, 2022 RCH in KZ Oct 04, 2021 RCH in KZ Oct 04, 2021 RCH in KZ Aug 07, 2021 krutusty Jul 20, 2021 Kansas State University Libraries	ksul-uasc-mscc223_005 Butter Icing ½ cup shortening 1 Egg white 1 stick oleo 1 # P. Sugar scant ¼ cup canned milk 1 tea vanilla beat 7 to 10 min. Stiff Fill 1 pt. container The icing in bowl add 2 tablespoons canned milk to thin down - use for icing Royal Icing 1 # powdered sugar 2 lg. egg whites ⅓ t. Cream of tartar beat until looks like marshmallow put in tight cont. [container]	ksul-uasc-mscc223_005 Butter Icing ½ cup shortening 1 Egg white 1 stick oleo 1 # P. Sugar scant ¼ cup canned milk 1 tea vanilla beat 7 to 10 min. Stiff Fill 1 pt. container The icing in bowl add 2 tablespoons canned milk to thin down - use for icing Royal Icing 1 # powdered sugar 2 lg. egg whites ⅓ t. Cream of tartar beat until looks like marshmallow put in tight cont. [container]

ksul-uasc-mscc223_005

7 revisions

ksul-uasc-mscc223_005

ksul-uasc-mscc223_005

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection