ksul-uasc-mscc230_015

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

3 revisions
Stittches at Sep 07, 2022 06:53 PM

ksul-uasc-mscc230_015

13
Cake
Sponge Cake
6 eggs separate yolks from the whites
beat well add to the yolks 2 Tumblers
of sugar. Two Flour half a glass of lemon
juice. sugar sprinkled over top bake.

sponge cake
3 eggs - 1 cup of Sugar Table spoonful
of Butter. 1 cup flour. Not quite ½ teaspoon
soda disolved in a Table spoonful of new
milk Flavor with lemon.

Sponge drops
Beat to a froth 3 eggs & 1 teacup of sugar, stir
into this one heaping coffee cup of flour in which
1 teaspoonful of cream of tartar & half teaspoonful
of soda are throughly mixed Flavor lemon
Butter tins with washed butter, drop in tin
spoonful 3 inches apart. Bake in a
quick oven watch closely. serve with
ice cream.

ksul-uasc-mscc230_015

13
Cake
Sponge Cake
6 eggs separate yolks from the whites
beat well add to the yolks 2 Tumblers
of sugar. Two Flour half a glass of lemon
juice. sugar sprinkled over top bake.

sponge cake
3 eggs - 1 cup of Sugar Table spoonful
of Butter. 1 cup flour. Not quite 1/2 teaspoon
soda disolved in a Table spoonful of new
milk Flavor with lemon.

Sponge drops
Beat to a froth 3 eggs & 1 teacup of sugar, stir
into this one heaping coffee cup of flour in which
1 teaspoonful of cream of tartar & half teaspoonful
of soda are throughly mixed Flavor lemon
Butter tins with smashed[?] butter, drop in tin
spoonful 3 inches apart. Bake in a
quick oven watch closely. serve with
ice cream.