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Chocolate Custard Ice Cream - [[Sears]]
| 1 egg separated | 1 tsp. vanilla |
| 1 cup milk | few grains salt |
| ¼ cup sugar | ½ cup whipping cream |
| 2 sq. chocolate | 1 tbsp. sugar |
Bisque Tortoni - Sears
| 2 eggs | ½ cup crumbled macaroons |
| ⅓ cup sugar | 1 tsp. vanilla |
| ½ cup milk | 1 cup whipping cream |
| 1/16 tsp. salt |
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Refrigerator Rolls - [[Sears]]
| 1 cup milk | 1 cake compressed yeast |
| ¼ cup sugar | 1 egg |
| ½ tbsp. salt | ⅓ cup fat. |
| 3 cups flour |
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Refrigerator Cookies - [[Sears]]
| 6 tbsp. fat | 1 egg |
| 1 ½ tsp. milk | 1 tsp. B. Powder |
| ¾ cup sugar | ½ tsp. vanilla |
| ¼ tsp. salt | 1 ½ cups flour |
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Cherry Sherbet 1 qt. Royal Ann cherries pitted or 2 no. 2 cans ⅔ cup sugar 1 tsp. plain gelatine soaked in 2 tbsp. water ⅓ cup orange juice ⅓ cup lemon juice 1 egg white Few drops almond extract Red coloring Drain juice from the canned cherries & add water to make 2 cups. Add sugar to 1 cup of this liquid & bring to a boil. Dissolve soaked gelatine in this. Combine with the other fruit juices. Add a few drops of coloring & cool. Freeze until partially frozen then add unbeaten egg white. Beat with a rotary beater. Stir in flavoring & drained cherries, chopped rather finely. Freeze until firm. [[Sunset]] Feb. 1940.
Prefer home-canned cherries.
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Spiced Figs - [[Sunset]] Feb. [19]40. 3 cups dried black figs 2 cups water 1 ½ cups vinegar 3 cups brown sugar 3 - 3 inch sticks of cinnamon Whole cloves Rinse the figs off & stick 2 whole cloves into each. Combine remaining ingredients & bring to a boil. Add figs & simmer until the fruit is tender & the syrup is slightly thickened. Cool the figs in the syrup. To serve, drain & remove the cloves.
