ksul-uasc-mscc213_061

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3 revisions	alex_ at Feb 15, 2022 06:20 PM	Compared with
Feb 15, 2022 alex_Feb 15, 2021 KeGregg Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc213_061 it. Add the former ingredients to it. Cheese Cake 1/2 lb butter and sifted sugar beat to a cream. 5 eggs beat very light, to a half pint of milk, for the curd, put in the egg when the milk has boiled, stir it gent ly till the curd is made put it to [drain?}, then mix it with two oz of grated bread stir this in by degrees with your butter and sugar, beat 4 eggs very light. Add them by degrees, then add a wine glass of wine, brandy and rose- water mixed. Stir all well to gether	ksul-uasc-mscc213_061 it. Add the former ingredients to it. ---Cheese Cake--- 1/2 lb butter and sifted sugar beat to a cream. 5 eggs beat very light, to a half pint of milk, for the curd, put in the egg when the milk has boiled, stir it gent ly till the curd is made put it to [drain?}, then mix it with two oz of grated bread stir this in by degrees with your butter and sugar, beat 4 eggs very light. Add them by degrees, then add a wine glass of wine, brandy and rose- water mixed. Stir all well to gether

ksul-uasc-mscc213_061

3 revisions

ksul-uasc-mscc213_061

ksul-uasc-mscc213_061

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection