ksul-uasc-mscc213_062

Apple Pie---

Take the apples, and
stew them, season with su-
gar if required, rosewater
and spice, roll out the rich
paste and put it in to bake
lie some bread in the bottom
to keep it from rising, when
nearly done take it out, take
out the bread, put in the apple,
cover the top with paste,
let it stand in the oven again
till the bottom appears to be
done, when taken out, cover
the top with sifted sugar

Cranberry Pie may be made
in the same manner: