Manuscript Cookbook 207

Coleslaw Taste of Home

shredded cabbage green pepper chopped onion 2 carrots sprinkle 1 cup sugar over above ingred.

Dressing

2 t sugar 1 t dry mustard (I use m. seeds) 1 t celery seed 1 cup vinegar 3/4 cup veg. oil

Bring dressing ingred. to boil - remove & pour over veg.

Cover & refrigerate

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