ksul-uasc-mscc207_009

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6 revisions	alex_ at Oct 30, 2020 05:20 PM	Compared with
Oct 30, 2020 alex_Oct 30, 2020 alex_Oct 30, 2020 alex_Oct 30, 2020 alex_Oct 30, 2020 alex_Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc207_009 Vicki's Salsa 1 sm. can Ortega green chilies (diced) 1 can Ortega green chili salsa (mild) 1/2 cup chopped green onion 1 can stewed tomatoes (drained & chopped) 1t garlic salt 1t. lemon juice salt & pepper to taste Mix + enjoy.	ksul-uasc-mscc207_009 Vicki's Salsa 1 sm. can Ortega green chilies (diced) 1 can Ortega green chili salsa (mild) 1/2 cup chopped green onion 1 can stewed tomatoes (drained & chopped) 1t garlic salt 1t. lemon juice salt & pepper to taste Mix & enjoy.

ksul-uasc-mscc207_009

6 revisions

ksul-uasc-mscc207_009

ksul-uasc-mscc207_009

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection