ENksul-uasc-mscc207_009
Facsimile
Transcription
Status: Complete
Vicki's Salsa
1 sm. can Ortega green chilies (diced)
1 can Ortega green chili salsa (mild)
1/2 cup chopped green onion
1 can stewed tomatoes (drained & chopped)
1t garlic salt
1t. lemon juice
salt & pepper to taste
Mix + enjoy.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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