ksul-uasc-mscc200_019

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6 revisions	SilvanP at Mar 03, 2022 05:54 PM	Compared with
Mar 03, 2022 SilvanP Mar 03, 2022 SilvanP Feb 23, 2022 SilvanP Feb 21, 2022 SilvanP Feb 21, 2022 SilvanP Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc200_019 336 mehl bei. Tranchiert, nied[?] zusammen gesetzt, mit di[?]teinger Pfeffer Sauce glasiert u. andere Sauce daneben. No. 14 Heringskartoffel 4. Pers. zu Freitag, auch andere Art. 1 1/2 lb Salzkartoffel 1 Zwiebel, 1 Salzhering 30 gr. Butter, Pfeffer, Maggi 40 gr. Mehl, 1/2 ltr. Fleischbröhe oder Wasser wenn überbacken: 20 gr. [B?hl], 2. Esl. Parmesan 20 gr. Butter, Kartoffel gewaschen, geruht; Zwiebel gemingt in Butter hall geröstet, flüßig- keit bei und offen 20 Min. [getaht.?] Translation 336 add flour. thinly sliced, [?] put together, with [?] pepper sauce glaced and other sauce on the side. No. 14 Herringpotatoes 4 people for fridays, also possible in other ways. 1 1/2 lb boiled potatoes 1 onion, 1 salt herring 30 gr. butter, pepper, maggi 40 gr. flour, 1/2 liter meat broth or water when gratinated: 20 gr. [?], 2 tbls. parmesan 20 gr. Butter, cleaned and rested potatoes; onion minced and lightly roasted in butter, add liquid and simmer open for 20 min.	ksul-uasc-mscc200_019 336 mehl bei. Tranchiert, nied[?] zusammen gesetzt, mit di[?]teinger Pfeffer Sauce glasiert u. andere Sauce daneben. No. 14 Heringskartoffel 4. Pers. zu Freitag, auch andere Art. 1 1/2 lb Salzkartoffel 1 Zwiebel, 1 Salzhering 30 gr. Butter, Pfeffer, Maggi 40 gr. Mehl, 1/2 ltr. Fleischbröhe oder Wasser wenn überbacken: 20 gr. [B?hl], 2. Esl. Parmesan 20 gr. Butter, Kartoffel gewaschen, getruh; Zwiebel gemingt in Butter hall geröstet, flüßig- keit bei und offen 20 Min. [getaht.?] Translation 336 add flour. thinly sliced, [?] put together, with [?] pepper sauce glaced and other sauce on the side. No. 14 Herringpotatoes 4 people for fridays, also possible in other ways. 1 1/2 lb boiled potatoes 1 onion, 1 salt herring 30 gr. butter, pepper, maggi 40 gr. flour, 1/2 liter meat broth or water when gratinated: 20 gr. [?], 2 tbls. parmesan 20 gr. Butter, cleaned and rested potatoes; onion minced and lightly roasted in butter, add liquid and simmer open for 20 min.

6 revisions

SilvanP at Mar 03, 2022 05:54 PM

Kansas State University Libraries

ksul-uasc-mscc200_019

336
mehl bei. Tranchiert, nied[?] zusammen
gesetzt, mit di[?]teinger Pfeffer Sauce
glasiert u. andere Sauce daneben.

No. 14 Heringskartoffel 4. Pers.
zu Freitag, auch andere Art.
1 1/2 lb Salzkartoffel
1 Zwiebel, 1 Salzhering
30 gr. Butter, Pfeffer, Maggi
40 gr. Mehl, 1/2 ltr. Fleischbröhe oder
Wasser
wenn überbacken: 20 gr. [B?hl], 2. Esl. Parmesan
20 gr. Butter,

Kartoffel gewaschen, geruht; Zwiebel
gemingt in Butter hall geröstet, flüßig-
keit bei und offen 20 Min. [getaht.?]

Translation

336
add flour. thinly sliced, [?] put together,
with [?] pepper sauce
glaced and other sauce on the side.

No. 14 Herringpotatoes 4 people
for fridays, also possible in other ways.
1 1/2 lb boiled potatoes
1 onion, 1 salt herring
30 gr. butter, pepper, maggi
40 gr. flour, 1/2 liter meat broth or
water
when gratinated: 20 gr. [?], 2 tbls. parmesan
20 gr. Butter,

cleaned and rested potatoes; onion
minced and lightly roasted in butter, add liquid and simmer open for 20 min.

ksul-uasc-mscc200_019

336
mehl bei. Tranchiert, nied[?] zusammen
gesetzt, mit di[?]teinger Pfeffer Sauce
glasiert u. andere Sauce daneben.

Kartoffel gewaschen, getruh; Zwiebel
gemingt in Butter hall geröstet, flüßig-
keit bei und offen 20 Min. [getaht.?]

Translation

336
add flour. thinly sliced, [?] put together,
with [?] pepper sauce
glaced and other sauce on the side.

cleaned and rested potatoes; onion
minced and lightly roasted in butter, add liquid and simmer open for 20 min.

ksul-uasc-mscc200_019

6 revisions

ksul-uasc-mscc200_019

Translation

ksul-uasc-mscc200_019

Translation

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection