page_0118

98

Basic Bread Pudding Recip
4- to 6 slices bread
3 cups milk, scalded
1 tbs. butter
2 eggs
1/4 tsp. salt
2/3 cup suga
1/2 tsp. vanila
1/2 tsp. nutmeg

1 tall can evap. milk and o
and one-half cups of water may be us

Crumble bread into scalded
milk and butter, simmer a fe
minutes. Combine lightly bea
eggs with salt, sugar and fla
Pour bread mixture over eggs
slowly, stirring constantly.
into a greased pudding dish,
set in a pan of hot water.
Bake in a moderate oven 37
for 40 to 50 minutes.

Substitute for Whipped Cream

Place can of Evaporated Milk in pa
cold water; enough water to