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Wellcome Collection: English Recipe Book, 18th century (MS6956)
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80
To make Cynnamon
Take 5 Gallons of Sack one pound & a half of Cynnamon bruised, halfe and ounce of Cloves, steepe this all knight, & in the morning set pot on with a soft fire, after it is stilled take one quart of & a of a pound of Leafe finely beaten & that will make it plesant
A Drink ot give a Woman that hath a dead Child within her
Take a handfull of Ditander seeds pound it & straine it into a little Sack, Beer, or Ale, & if you have noe Ditander, take as much Looedgs[?] seethe it and straine it & Let her drink it
To give a woman with Child if her Child be weak & she cannot feele it
Let her take 4 or 5 drops of a litte Sack to drink proved, I a moan have taken any hurt, or by reching that she have Flux come downs, or a lust or structing hersellf in time, she may take extract above said. This may be taken in time of Trav[?]ll to helpe forward Birth
extract of , in-
67
To make a very good Oyntment for any bruises that skin is not broken or cold Ache or swelling
Take half a pd of Wormwood, & half a pd of Bay=leavs, & a pd of Rue & a pd of Sage, but you must beat Bayleavs by themselfs you must cut very small first, then you must take 3 pd of mutton suet all of kidnies & picke skin very clean fro it then take herbes & beate them very small together, then take Mutton suet all of being bruised & mingled with hearbs, then take suet & hearbes, & beat altogether till no suet be seen then take a potle of very sweet Oyle then mingle it altogether with hands in Oyle then put it into an earthen pott & stop it very close 9 or 10 dyas then take it & put it into a brass pan or pott & boyle it over a soft fire for an houre or more til it look green ^ clear greener better then take a new piece of Canvas, & betwixt two wrings it out, & then put it into an earthen pott, & so you may keep longer you keep it better you must make it in May:
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81
A Purge for a Sicke Body or a Woman with Child
Take one Ounce of & a half of, Manna, & a of a pint of Succory & warme it do litle together untill it is disolved, then put to it 2 Ounces of Sirup of Roses, & give it to drink, & let them keepe themselves warme & drink Brothow posset drinke. you may give one Ounce of Manna to a Child, & one Ounce of Sirup or Roses in a of pint of Succory or Sorrell you must straine Manna when tis dissov'd
To make an easy Clystew for a childe ot one that is weak
Take one pint of milk, & lett it boyle then take a little vinegar, & turn the milk & take away curd, add to it 2 ounces of sugar & one fram of salt, & give this as Clyster, you may do this without danger
Another Clyst
Take a chicken & boyle it in faire wat then take it
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82
Mrs. Coffins Oyntment fe Piles
Take a pound of may butt quart of a pound of Figgs, cutt into small pieces one pennyworth of Liquorish one pennyworth of Anniseeds, a quat of a pound of Raisons of e sun, then boyle it up with young Elder budds soe it & keep it for yo use
& putt into it aTo Make a Chinah Broath
Take a Potte of faire running wat halfe an Ounce of Chinah Roots sliced very thin lett them infuse two or three hours & scum it cleane then straine it take this Liquor & sett it one e first w a knockle of veale Chop to pieces & a chicken if you please two or three Pippens pared & sliced Burrage flow & violetts of each a handfull, seethe all these togeth to the halfs then straine it in a Bason & take two or three spoonfulls at a time
& a-
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To Make a Purge & a Vomit Mone
Take a Lemon & cut of take out all the meat of it then take e weight of three penee in Saffron & putt into e rinde of e Lemon, then take e meat you took out & putt into e Lemon upon e Saffron, then take e top of e Lemon & close e Lemon fast, then wrap it into a paper & rest it in y emb , & when it is rosted soft, take & putt it into halfe a pinte of white=wine & lett it steep two hours then wringe it out & straine it & drink it & it will give you six or seven stools 4 or 5 vomits, this is for m that are faint at stomachs: This is to help digest= =ure:
e top of it then-
84
To make a Glyst
Take a pint of Milk, add to it a spoonful of Anniseeds boyle it togeth a little while, then straine it out & put to it 3 spoonfulls of sallot Oyle & 3 spoonfulls of Sug , then beate e yolks of to Eggs, & mix it altogeth & give it something warme as a Glist This I have tryed
To make anoth Glyst
Take a pint of Posset ale, add to it one handfull of camomel halfe a handfull of Mallows halfe a handfull of violet leaves, halfe an Ounce of Anniseeds, halfe an Ounce of Fennellseeds, boyle all these togeth then straine it out & add to it 2 Ounces of Sug & as much Salt as will lye upon a shilling & give this to such as are troubled with winde. this is proved
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85
For the swelling of e Throat, e Amons in
Take Rosemary & dry it to pouder in a Mortar, then take e poud of a white Dogs= turd & mix these two poud togeth w hony spread it on pieces of Leather & lay it on both sides of e Throast as near e Amons as you can
To make e jelly of Hartshorne
Take one quart of faire wat of Hartshorne, finely reasped boyle this togeth with a small branch of Rosemary & some Lemon rinde, & lett it boyle till e Liquor be halfe wasted, then straine it through a jelly bagg, & sweeten it will Sug , & a litle Rosewat & e juice of a Lemoon, & a litle Vinegar as you shall think good, you may boyle a litle piece of Cinnamon in it, e Cinnamon being first laid in Rosewat , & then boyle it altogeth , a litle & straine it againe into glasses & soe use it at yo need
& 2 Ounces-
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For you can suffer it e Goute to be applyed as hot as
Take Froggs spawne wat???? Ounces of Hawthorne 4 Ounces of Mullet wat an Ounce of Mirke poudred a Drame of Oriental Saffron halfe a Dram of poudred Cikewife?? mix m [???] togeth & beathe e gri[??]ed part, & wrap e cloths about e part, Probatum est
Against exessive Vomiting
Take mint wat [????] now & then & apply outwardly a plaistor of[ ???????] take also e juice of 2 Quinces or Quince unclear wine
For a Looseness
Apply upon [?????] Bole Aemonacke e like quantity take [?ward] some dryed Hartsworne, in Sirup of dry'd Roses Corrall take all those for yo ordinary drink steeled wat wherein Corrall hartshorne [Tor????] =till Nutmeggs Pomegrante rinds & & e like be boyled
e Belly a plaist of venus-
89
The virtue of this water
This wat sounding weaknesses of e heart & decaying of e spirits & is of great virtue in e Apoplexy, palsy, Epilepsye, also all pains of e Joynts comming comming of e Colds, in all bruises outwardly Bathe it, & lay clothes to it, e virtues of this wat are more than man can conceious it strengthens e Animall vitall & naturall spirits, & cheers e externall Pences strengthens e Memory restores lost appetite all weakness of e stomach both taken inwardly & Bathed autwardly take a quart of a spoonfull, & fast one hour after it, it takes away giddiness of e head, helpeth lost hearing bringsth a pleasant breath & thore can be no better remedye in Palsies & Apoplexy or both to help in the fitt & to prevent it if you take morning & evening a quart of a spoonfull with crumes of Bread & Sug mingled in a Spoone it helpseth lost speech & helpeth all cold dispositition disposition of e liver & begining Dropsies it helpeth all cold
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90
Anoth Price wat of e same but of loss
Take a gallon Glass & fill it with Levonder flow as above fill it up with Spirit of wine or Malmasie this digest Five wooks then distill you wat & Oyle & Separate th Oyle, then digest in this wat sage flow Rose=mary flow sweet margorom of each one handfull, [?????] moth wort Pyony roots, orgnum of each one Ounce, Cotomio flow , Rose half an Ounce Poppy seeds hulled Cardamony cucubes citrons grille dried of each 2 Drams th put into m half a pound of Ininibos or Reasons of e stones taken out being digested 6 weeks straine this & drink it at yo mood Probatum Est