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A Trifle

Take a pint of cream & boyle it & when it is almost cold sweeten it
with double ewfind sugar & set it in the bason you use it in put
to it a spoonfull of a Kunnet & let it stand till it is come lie a cheese
you may perfume it with orange flower water.

A Gooseberry Fool

Take Gooseberrys & scald them till they are very tender in just as
much water as will do them. when they are very tender rub 'em thro'
a seive & to a qt of gooseberrys take 6 eggs whites & all. beat & mingle
them well together & sweeten it. give it one scald & keep[ it stirring on
the fire till tis thick. you may put a little rose water.

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