-

OverviewTranscribeVersionsHelp

Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is highlighted in red, and inserted text is highlighted in green color.

2 revisions
christina.jameson at Nov 18, 2022 12:46 AM

-

(43) 24

Creams

A Trifle

Take a pint of cream & boyle it & when it is almost cold sweeten it
with double ewfind sugar & set it in the bason you use it in put
to it a spoonfull of a Kunnet & let it stand till it is come lie a cheese
you may perfume it with orange flower water.

A Gooseberry Fool

Take Gooseberrys & scald them till they are very tender in just as
much water as will do them. when they are very tender rub 'em thro'
a seive & to a qt of gooseberrys take 6 eggs whites & all. beat & mingle
them well together & sweeten it. give it one scald & keep[ it stirring on
the fire till tis thick. you may put a little rose water.

-