ENksul-uasc-mscc223_011
Facsimile
Transcription
In Bleche tum Marmelade streichen
8 Eiweiß, 1/2 Pt. Zucker, 4 vanillie
zucker, 1/2 Pt. gerchnittene Mandeln
Darübergipen. Langsom backen
Damenkapitse
140 g Butter, 180 g Mehl, 70 g Zucker
2 Eigelb, 1 Klöffel Rum,
zusammen machen, dünn walgen
backen. wann halb fertig [raeusue?]
mit Marmelade streichen
3 Eiweiß mit 210 g Zucker
schlagen, übergiessen und
goldgelb backen
Dobostorte
6 Eigelb, 6 El. Zuckerm samig
rüchern, 6 Eiweiß zu Schwee
schlagen. 6 El. Mehl Langsom
dammter geben. blätter backen
Fülle: 140 g Zucker mit
3 Eiern auf den Feuer stief rücken
Notes and Questions
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I dont read German very well but i believe for the top recipe "Bleche tum" is supposed to be "Bleche zum" based on the google translate and "gerchnittene" should be "gerschnittene" and "Darübergipen" is "Darübergeben". my translation could also be off due to my lack of german. these words could have also been different when the document itself was written and google translate isn't known for it's relabilty
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
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