ksul-uasc-mscc217_041

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2 revisions	apc at Nov 14, 2020 06:34 PM	Compared with
Nov 14, 2020 apc Sep 15, 2020 Kansas State University Libraries	ksul-uasc-mscc217_041 Green tomato delish. Slice green tomatoes and a layer onions and sprinkle salt on it fill 1 gallon jar. Let stand over night next morning pour brine off and let stand in cold water for 1 hour. Pour off and boil till done in juice of 3 cups vinegar 3 cups brown sugar with cloves & stick cinnamon 1 tablespoon	ksul-uasc-mscc217_041

ksul-uasc-mscc217_041

2 revisions

ksul-uasc-mscc217_041

ksul-uasc-mscc217_041

Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project

Help us transcribe pages from our manuscript cookbook collection