ENksul-uasc-mscc217_024
Facsimile
Transcription
Status: Needs Review
1 cup water
1 tablespoon corstarch
1 tablespoon Sugar
Chocolate on top
2 squares bitter chocolate
Melt it over tea kettle
add 2 tablespoon of water
and as much powdered Sugar
as needed to spread.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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