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104
eggs into sauce & poach.
Serve on cooked spinach.
Scalloped Ham and Eggs
1 or 2 cups left-over cooked ham
2 to 4 hard boiled eggs
2 cups white sauce
Rice Flakes
White Sauce
4 tbs flour
4 tbs butter
1 3/4 c milk
1/4 c Heinz chili sauce
Place a layer of ham, then egg,
then sauce in baking dish until
all are used. Cover with a layer
of rice flakes. Bake in modern
oven
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