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with being a great many boyle fast
in fare water till thye liquor
be very thick then straine out
thye clear of it & in a wine pint
of this yourliquor parboyle your
Quinces a littel then put both Quinces
& liquor & liquor into a bason
with your syrupe & let then boyle
as fast as you can & continually
scumeing them & turne thye
quinces let thye be yery tender
when thay be redy to brake
with a silver skimer soe that
you take noe liquor with them
lay your qunces in silver