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2 revisions | christina.jameson at Nov 18, 2022 12:21 AM | |
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-(41) 23 Creams & Custards Take a qt of cream 3 small laurel leaves or as many apricot kernels Fine Custards Boyle a quart of cream milk whole spice. then put orange flower Custards Take a quart of cream & boyle it then put to it yr yolks of 8 eggs & 2 To Make Clouted Cream Let 4 gallons of milk just boyle up then put to it 2 q.ts of cream & when To make Codlin Cream Take of the pap of the Codlins half a pt, put to it about a quarter of a pd | -(41) 23 Creams & Custards Take a qt of cream 3 small laurel leaves or as many apricot kernels Fine Custards Boyle a quart of cream milk whole spice. then put orange flower Custards Take a quart of cream & boyle it then put to it yr yolks of 8 eggs & 2 To Make Clouted Cream Let 4 gallons of milk just boyle up then put to it 2 q.ts of cream & when To make Codlin Cream Take of the pap of the Codlins half a pt, put to it about a quarter of a pd |