-

(40)

Puddings

To Make German Gingerbread Cakes

2 pound of flower half a ounce of ginger mix the ginger
and flower together then take 3 quarters of a pound of
treacle and 3 quarters of a pint of watter half a pound of
butter put the water and butter in the treacle melt it up together
till is stiff as others past then roll it out in a thin sheet of
and cut it out with the top of a tea canister Butter your
tins and put them on

To Make Rice Cake

half a pound of sugar pounded and sifted half a pound
of flower of rice the yolks of ten eggs and half the whites
the rind of one lemon mix all together and butter
your hoops well and put it in

To Make Scotch Bread

Take a pound of flower 1 pound butter rub in
half a pound of butter then pour in the middle 3 spoonfulls
of yest set it before a fire to rise half an hour then mix [once]
a quarter of a pound of sugar caraways seeds and some currants 2 eggs beat well white then melt the half pound
of butter with 3 spoonfulls of warm milk mix it up
together in a stiff past then roll it out in cakes
and be sure to prick them half and hour will back them

A Rice Cake Hankey

six ounces of ground rice six ounces of flour three quarters
{1/2 a pd of sugar}
of a pd of sugar seven eggs & the peel of two or three lemons gratd
Beat all well together. Bake it an hour

Mr George Masons Receipt for a Batter Pudding

Half a pint of milk, 3 spoonfulls of flower , 3 eggs.
a small spoonfull of sugar, al little nutmeg, then to
tied up and boil in a bason three quarters of an hour