ENksul-uasc-mscc211_053
Facsimile
Transcription
Status: Complete
Graham crax crust
20 graham crax - rolled
fine as can be - melt 1/4
# butter and mix with
crax - Line a pie
pan and pat into shape.
Bake in hot oven 10
min. let cool before
filling.
(Mrs. W)
Notes and Questions
Nobody has written a note for this page yet
Please sign in to write a note for this page
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
Special Collections and Archives | Kansas State Universty Libraries | Contact Us
