ksul-uasc-mscc211_030

Prune Pudding
(good)

Yolks of 3 eggs
1 1/2 cup sugar
1 1/2 tablespoon full butter
3/4 cup sour milk in which
put 1 level teaspoon soda
2 small cups flour
whites last (well beaten)
1 1/2 cup of prunes (cut fine)

Steam 2 hours,
sour milk whip cream
Flavor a little vanilla.
(Dear) Mrs. Lawson

4 eggs - 2 c - sugar 2 tablespoon butter
1 cup s. milk - soda
3 cups flour - 2 cups prunes