ENksul-uasc-mscc211_022
Facsimile
Transcription
Status: Complete
Ginger Pears
4 lbs sliced pears
3 lbs sugar
2 oz ginger root
2 lemons
Slice the pears thin -
(green ones) cover with
the sugar + let stand for
several hours - place over
slow fire - cook slowly.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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