p. 5

September 2, 1966

General Foods Corporation
250 North Street
White Plains, New York

Dear Sir:

Not long ago I spoke to a graduating
class, about 50 young mothers. The group had
just completed a course in family living,
nutrition, home management, food preparation, etc.

During refreshments we were served a jello
dessert. I learned later that the cooking instructor
had used a particular jello recipe book for the
course. I would be interested in receiving your
"Joys of Jello" booklet. If it is no longer in
print, perhaps you have a similar one.

Sincerely yours,

VEL R. PHILLIPS
Alderman 6th Ward
City of Milwaukee, Wisconsin

VP:mjc