p. 211

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3 revisions

Dec 03, 2024

Mick Dec 04, 2020

PattyGilson May 01, 2020

University of Pennsylvania Libraries

Mick at Dec 03, 2024 08:37 PM

p. 211

182
not continue boiling & you will have [?] good
[a.s. gold].

188 Rose Pomatum
  Mr Perkins of Lymington
  
  Put 6, 8, 10 or 12 [?] of good Pork Lard
into a large earthen Pan. Beat in as many
fresh Rose leaves as you can procure every
day for 10 or 12 days with the [?], put in
the 1st day of common salt [?]. after standing
12 days, put the Pan in a large kettle or
Copper of Water & let it simmer for 5 or 6
Hours. then strain the Liquid thro a Cloth
squeezing it from the Leaves into a large
Pan - when Cold take out the Pomatum
& thro away any Liquid that remains, & 
warm that as nefore repeating it till no
more liquid remains - Let it stand 5 or 6 [?]
before you use it.

182
not continue boiling & you will have [?] good
[a.s. gold].

188 Rose Pomatum
Mr Perkins of Lymington

Put 6, 8, 10 or 12 [?] of good Pork Lard
into a large earthen Pan. Beat in as many
fresh Rose leaves as you can procure every
day for 10 or 12 days with the [?], put in
the 1st day of common salt [?]. after standing
12 days, put the Pan in a large kettle or
Copper of Water & let it simmer for 5 or 6
Hours. then strain the Liquid thro a Cloth
squeezing it from the Leaves into a large
Pan - when Cold take out the Pomatum
& thro away any Liquid that remains, &
warm that as nefore repeating it till no
more liquid remains - Let it stand 5 or 6 [?]
before you use it.

p. 211

182
not continue boiling & you will have [?] good
[a.s. gold].

188 Rose Pomatum
  Mr Perkins of Lymington
  
  Put 6, 8, 10 or 12 [?] of good Pork Lard
into a large earthen Pan. Beat in as many
fresh Rose leaves as you can procure every
day for 10 or 12 days with the [?], put in
the 1st day of common salt [?]. after standing
12 days, put the Pan in a large kettle or
Copper of Water & let it simmer for 5 or 6
Hours. then strain the Liquid thro a Cloth
squeezing it from the Leaves into a large
Pan - when Cold take out the Pomatum
& thro away any Liquid that remains, & 
warm that as nefore repeating it till no
more liquid remains - Let it stand 5 or 6 [?]
before you use it.

182
not continue boiling & you will have [?] good
[a.s. gold].

188 Rose Pomatum
Mr Perkins of Lymington

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