142

[This page is handwritten]

Pork & Cabbage

Cut pnd of pork chops in 1/2 or 1 inch slices.

Wash good.

Put on stove in pot to boil in water to cover. Boil for a while, simmer about 1 hour.

Add onions (sliced), salt, pepper & cabbage (chopped).

If you wish, put in sauerkraut.

Cabbage: amount to taste.

Cook till cabbage is done.

If you want, make Zaprashka:

2 tablespoons (heaped) of butter in frying pan or saucepan & melt.

Take 2 tablespoons of flour & add. Mix till the mixture is heated & brown.

Put in some juice from pork & mix slowly, cook it through.

Pour into pork & cabbage & mix.