ksul-uasc-mscc230_005

3
Potatoe Soup
Pare three large potatoes & boil
them in fresh water till they begin
to fall to pieces - Rub the potatoes
thro' a sieve using the water boiled
in (less than a cupful) put this in Stew
pan. Salt, add 2 cups of stock
let it boil, Three minits [minutes] before
serving add 2 cups of hot cream

Stock
The [?] in which a beefs tongue
had been boiled makes the best
stock

Boiled Tongue
If not dry, soak little, if quite dry soak longer
Put into cold water & boil gently, until a
broom corn will easily prisce [pierce] it - Remove
from kettle, & skin it, - it takes from 3 to
4 hours to cook, according to size

3
Potatoe Soup
Pare three large potatoes & boil
them in fresh water till they begin
to fall to pieces - Rub the potatoes
[thro?] a sieve using the water boiled
in (less than a cupful) put this in Stew
[?] salt, add 2 cups of [stock?]
let it boil, Three minits before
serving add 2 cups of hot cream

[Stock?]
The [?] in which a beefs tongue
had been boiled makes the best
stock

Boiled Tongue
If not dry, soak little, if quite dry soak longer
Put into cold water & boil gently, until a
broom corn will easily [peirce?] it - Remove
from kettle, & skin it, - it takes from 3 to
4 hours to cook, [acording] to [?]