ENksul-uasc-mscc214_185
Facsimile
Transcription
Status: Complete
Vanilla Ice Cream
1 pt Cream
1/2 pt top of pint jar of milk
1/2 full cup sugar.
Place sugar and the top of the milk
to heat to dissolve the sugar when
[c]ool add to the Cream and add
tablespoonful Jamaica Rum
tea-spoonful of Vanilla.
This is enough to serve 8 persons.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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