ENksul-uasc-mscc214_099
Facsimile
Transcription
Status: Complete
49.
Ginger snaps
1 cup of butter and lard
1 " " sugar
1 " " molasses
1/2 " " water
1 tablespoonful of ginger
1 " " cinnamon
1 teaspoonful " cloves
1 " soda dissolved in
hot water. pinch of salt
flour to make a stiff dough
roll out thin bake in a
moderate oven.
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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