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ksul-uasc-mscc206_179
Cream of Potato Soup
Dice potatos. Cook until done. Sieve - with water.
Make cream sauce - combine with potatos.
Heat onions in milk for cream sauce.
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Manuscript Cookbook 206
Last edit over 3 years ago by Mimo
Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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