ksul-uasc-mscc206_073

Chocolate Fudge

3 T. butter
3 c. sugar
1/2 t. vinegar
3 T. dark corn syrup
Dash of salt
3/4 c. tap milk or evaporated
3 sq. chocolate
1 t. vanilla
Nuts

Melt butter - brown slightly. Add sugar, vinegar, syrup, salt, and milk. Stir until well blended. Cover and bring slowly to boil. Add choc. and boil rapidly to soft ball. Keep covered during cooking. Cool, add vanilla and heat. Add nuts and pour into buttered pan.