ENksul-uasc-mscc205_027
Facsimile
Transcription
Status: Complete
Page
Wines Currant . . . . 105
- Grape . . . . . . 106
- Orange . . . 137 . 107
- Rasbpberry . . . 107
- Birch . . . . 108
- Clary . . . _ . 109
- Elder-berry 136
- Black Currant . 136
Walnuts pickled . . . 102
- pickled white . . . 103
Whip Syllabub . . . . 69
Wheat-ears, potted . . 141
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Richard L.D. and Marjorie J. Morse Department of Special Collections Transcription Project
Help us transcribe pages from our manuscript cookbook collection
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