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2nd Method (Ivory Gelatine)
¾ tsp granulated gelatine ½ tblsp
cold water ¼ C. scalded milk 2 tblsp
heavy cream few grains of salt
⅛ tsp vanilla Soak gelatine in
cold water Then dissolve in scalded
milk Add sugar salt and when cool
add the heavy cream and vanilla
Stir occassionally until mixture
begins to thicken Then mold serve
with sugar and cream

Albumin Water
White of one egg ½ C. cold water
Stir white of egg with fork to
set free the albumin Add water
gradually a spk of salt may be
added if desired Strain and serve