Wellcome Collection: English culinary and medical recipe book, 18th century (MS8468)

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Collection of cookery and medical recipes transcribed by several members of the Sheldon family, of Weston, Warwickshire. There is no discernible arrangement, each recipe being recorded in turn as it was acquired. Some of the entries are written from the rear of the volume. There are various dated receipts ranging from 1748 to 1809, some of the later ones apparently obtained as a result of consultations with London physicians, but the earliest undated entries seem to be in a somewhat earlier hand. Many sources and authorities are given, both lay and professional, including among the former Lady Fitzwilliam (ff.5v-7v), Sir John and Lady Lawson (ff.10, 15 and inside front cover), Lady Seymour (ff.16v-17 and inside rear cover), Lady Elizabeth Townsend (ff.25v, 27v, 48v, 49v), and Lady Marchmont (ff.28v, 50). Medical authorities include Dr Dover [?Thomas Dover MB, d.c.1742] (ff.11, 12v), Dr Smyth (ff.20v, 39, 41v, and loose enclosures 9 and 46), Dr Elliot, of Swansea (ff.23, 64v, 73v), Dr Paterson (f.23v, 32v), Dr Hugh Smith, of London [Hugh Smith MD, d.1790] (f.36), Dr Moseley, of London, [?Benjamin Moseley MD, d.1819] (ff.52v, 57, 63v), Dr Atkinson (f.53), Dr Ford, of London (f.57), and Dr Stack (f.65). A mid-century recipe for tincture of rhubarb (f.17) is ascribed to Mr Mister [Thomas Mister (1711-1780), surgeon-apothecary of Shipston-on-Stour]. One of the loose enclosures (no.34) is endorsed 'given to Mr Sheldon by the pedlar at Weston, Septr 1795'.Collection of cookery and medical recipes transcribed by several members of the Sheldon family, of Weston, Warwickshire. There is no discernible arrangement, each recipe being recorded in turn as it was acquired. Some of the entries are written from the rear of the volume. There are various dated receipts ranging from 1748 to 1809, some of the later ones apparently obtained as a result of consultations with London physicians, but the earliest undated entries seem to be in a somewhat earlier hand. Many sources and authorities are given, both lay and professional, including among the former Lady Fitzwilliam (ff.5v-7v), Sir John and Lady Lawson (ff.10, 15 and inside front cover), Lady Seymour (ff.16v-17 and inside rear cover), Lady Elizabeth Townsend (ff.25v, 27v, 48v, 49v), and Lady Marchmont (ff.28v, 50). Medical authorities include Dr Dover [?Thomas Dover MB, d.c.1742] (ff.11, 12v), Dr Smyth (ff.20v, 39, 41v, and loose enclosures 9 and 46), Dr Elliot, of Swansea (ff.23, 64v, 73v), Dr Paterson (f.23v, 32v), Dr Hugh Smith, of London [Hugh Smith MD, d.1790] (f.36), Dr Moseley, of London, [?Benjamin Moseley MD, d.1819] (ff.52v, 57, 63v), Dr Atkinson (f.53), Dr Ford, of London (f.57), and Dr Stack (f.65). A mid-century recipe for tincture of rhubarb (f.17) is ascribed to Mr Mister [Thomas Mister (1711-1780), surgeon-apothecary of Shipston-on-Stour]. One of the loose enclosures (no.34) is endorsed 'given to Mr Sheldon by the pedlar at Weston, Septr 1795'.

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Mrs. Wits

to Infare Rheubarb

To one quart of double Stilled Annaseed Water; put one Ounce of Rheubarb two Grams of Cochineel: two Grams of Saffron a quarter of an Ounce of Snake Root Two whole nutmegs toasted: let it stand and infare by the fire nine or ten days Stirring it every day: then rack it off: then fill the bottle up and let it stand a month or two: take three Spoonfulls for 9 nights once a month or oftner

Mr. Elliot a Common Seed Cake for Lent

Take a poundpd and half of flower, half a Pint of Yeast, five Eggs, leave out the Whites of two, make this into a Paste and set it before the fire to leave an hour; andyn melt a pound of butter, and three quarters of a pound of Carraway Cornfits; stir themym into the butter andyn mix all togeather with youryr hands three quarters of an hour bakes it.

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Mrs Elliot to make gingerbread {18}

A pound of theaele, a pound of flouer quarter of a pound of butter; five Eggs, half an ounce of Ginger made up in little Cakes, and baked in a quick Oven

The Receipt for Orange Juice

Take a pound & half of the finest Sugar, dip it in watter, and boil it to a Candy height, put to it a Pint of orange Juice, let it fast boil up yn take it off and let it stand till Cold thanyn put it into Bottles, but the must be cover'd with a bitt of paper at first my Jon Sheldon

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Ms. Sheldon of Bath recipt to {19} Pickle Concumbers, 1754

Gather themym dry & rub themym with a Cloath make a strong Brine of Salt & watter, pour it boyling on theye Concumbers, cover themym up close, & keep themym warm by theye fire all night, next morning pour off youryr brine & boyle it over again putting in an other handfull of Salt, do this for two mornings, keeping themym still warm by the fire. thanyn pour off theye brine & put the Concumbers in a soft cloath to dry & thanyn dry youryr Pott which the Concumbers are to be put in Then take of double distilled vinegar as much as you think will cover theye Pickles, for a hundred & half of Concumbers, one ounce of white Pepper, & half an ounce of Race Ginger, boyle it over theye fire & put it boyling upon theye Concumbers, Cover themym up close & keep ym warm for three days, thanyn pour off youryr Pickles & boyl it up again, keep themym warm for two or three days, longer & thanyn again pour off youryr Pickle, Ginger & pepper & boyle it, just as it boyls up this last time; put in your Concumbers keep it scalding hott over the fire, till youyu see youryr Concumbers look Green.

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besure take care to keep in the Steam; and don't let them boyl, After this cover them up close & let them stand in a warm place a Week, thanyn put in two heads of Rochumbole, or one Clove of Garlick

A receipt to keep off Infection of the Small Pox, given me by Mrs. Lee of Lee Peace

Mint, Rosemary; Lavender, Rue, Sage, & wormwood of each one handfull Dried, and steepd in a Pint of White Wine Vinegar for a Week in the Sun; or land; to heat, then strain it off, and disolve in it, an ounce of Comphire, rub your Nose and Lips with it, to keep off Infection.

This receipt was brought from Turkey in time of the Plague;

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