F5376_0063

to Mak Lemmon Cream

take half a pint of rose
water and of much Spring
water pare the rindes from
4 Lemmons thin and wring
out the jucs put them together
and Let it Stand 12 hours then
put to the whites of 3 eggs
will before and straned it into
a skettel surecten it with whit
suger to your taste get it
upon a slow charcole fire
and keep it with staring
all one way till it will
Jelly but it must not boyl
then [] it in glasses