page 39

To Stew Pipings

Pare and coare them, and cut them
in halfes; then put in halfe a pint of
Clarret wine, some water, halfe a
pound, or more of sugar, two, or three
cloues, and a little Lemon peele, sett
these on a very fast fire, close couered
keeping them Sometimes stirred, for the
Space of three howres, then put in a
little peece of Butter, a little muske
and Amber grease, and soe serue them
vp.