-

it off the Hive and pour it into a pint of
Brandy; the pour it out all the Brandy in which
the peaches have lain, and measure it and
put to it, as much of this syrop as is of
plain Brandy, and when it is well mixed,
togeather fill your Bottles of Peaches, with
this syrop, which will be very clear
cover the mouth of the Bottles with wett
parchment, Aprocoks & Plums may be done
the same way: the fruit to be gather'd
when its ripe