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it off ye Hive and pour it into a pint of
Brandy; ye ppour it out all ye Brandy in which
ye peaches have oain, and measure it and
put to it, as much of this syrop as is of
plain Brandy, and when it is well mixed,
togeather fill yr Bottles of Peaches, with
this syrop, which will be very clear
cover ye moutn of the Bottles with wet
parchment. Aprocots & lums may be done
the same way: the fruit to be gather'd
when its ripe