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Here you can see all page revisions and compare the changes have been made in each revision. Left column shows the page title and transcription in the selected revision, right column shows what have been changed. Unchanged text is highlighted in white, deleted text is ~~highlighted in red~~, and inserted text is highlighted in green color.

2 revisions	aeoliansquee at Mar 21, 2024 11:27 AM	Compared with
Mar 21, 2024 aeoliansquee Aug 01, 2022 Katy Mair	- (103) Sally Lun Cakes. A Pint of Cream a piece of Butter y size of a walnut Set ti on y Fire & make it blood warm, take the yolks of three eggs well beat, & one spoonfull & a half of yeast well water'd from y night before, mix all together with a little Salt & strain it through a Sieve, wet it with as much flower as will make a stiff Dough, let it stand two hours to rise, then role it out, into two Cakes the size of a large plate, [rasp?] them when Baked, & if thick enough, split them in three & Butter them	- (103) Sally Lun Cakes. A Pint of Cream a piece of Butter y size of a walnut Set ti on y Fire & make it blood warm, take the yolks of three eggs well beat, & one spoonfull & a half of yeast well water'd from y night before, mix all together with a little Salt & strain it through a Sieve, wet it with as much flower as will make a stiff Dough, let it stand two hours to rise, then role it out, into two Cakes the size of a large plate, [rasp?] them when Baked, & if thick enough, split them in three & Butter them

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