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28

Puddings &

A Millett Pudding

Take a p^d of Millett, Ditto of Butter, a pound of Sugar, a quart of
Milk, mix them & put them in a buttered Dish & bake it

A Carrot Pudding

Take a large Red Carrot, grate it fine, a penny worth of bread
grated, a little sack, 8 Eggs leaving y^e whites of 4. Set one the fire
in one p^t of Milk & Stir into it 3/4 of a p^d of Butter. mix them all together
when pretty warm, grate in some Nutmeg, & sweeten it, butter y^r Dish
& put it in the Oven

To Make an Orange Pudding

Take the Rinds of 2 Large Seville Oranges pared very thin
half a pound of Sugar finely beaten, 3 quarters of a p^d of Butter
y^e Yolks of 12 Eggs, beat the Orange & butter together, putting in
the Sugar a little at a time till all is in, then put in the Yolks
of 12 Eggs beat, & beat them all together till they are well incorporated
then roll a puff past very thin, & lay it in the bottom of the Dish
& put the pudding in, then cut some Strips of past & lay Cross them,
half an hour will bake it.

To make Oranges into Puddings

Take 6 Seville Oranges. Grate off the Outside rind, cut a small hole on
the top & scoop out the inside, take care not to break them, boyle them in a large
Saucepan of Water, & Shift the Water once, Let them boyle 'till they are
tender, then take 3 pints of Water, 6 Apples quartered, & a p^d of Sugar, boile
all these together, Strain out the Apples & boile up the Oranges in this Liquor
till they are Clear turning them Often, then take the inside of the Oranges &
force it thro' a Seive, sweeten it to y^r taste take the Yolks of 5 Eggs Carefully
takeing out the treads, mix them with the Pulp, almost fill y^r Oranges with this
then put them in a pan with y^e Liquor they were boyled up in, & bake 'em in
a quick Oven for 1/2 an hour.

28

Puddings &

A Millett Pudding

Take a p^d of Millett, Ditto of Butter, a pound of Sugar, a quart of
Milk, mix them & put them in a buttered Dish & bake it

A Carrot Pudding

Take a large Red Carrot, grate it fine, a penny worth of bread
grated, a little sack, 8 Eggs leaving y^e whites of 4. Set one the fire
in one p^t of Milk & Stir into it 3/4 of a p^d of Butter. mix them all together
when pretty warm, grate in some Nutmeg, & sweeten it, butter y^r Dish
& put it in the Oven

To Make an Orange Pudding

Take the Rinds of 2 Large Seville Oranges pared very thin
half a pound of Sugar finely beaten, 3 quarters of a p^d of Butter
y^e Yolks of 12 Eggs, beat the Orange & butter together, putting in

the Sugar a little at a timetill all is in, then put in the Yolks
of 12 Eggs beat, & beat them all together till they are well incorporated
then roll a puff past very thin, & lay it in the bottom of the Dish
& put the pudding in, then cut some Strips of past & lay Cross them,
half an hour will bake it.

To make Oranges into Puddings

Take 6 Seville Oranges. Grate off the Outside rind, cut a small hole on
the top & scoop out the inside, take care not to break them, boyle them in a large
Saucepan of Water, & Shift the Water once, Let them boyle 'till they are
tender, then take 3 pints of Water, 6 Apples quartered, & a p^d of Sugar, boile
all these together, Strain out the Apples & boile up the Oranges in this Liquor
till they are Clear turning them Often, then take the inside of the Oranges &
force it thro' a Seive, sweeten it to y^r taste take the Yolks of 5 Eggs Carefully
takeing out the treads, mix them with the Pulp, almost fill y^r Oranges with this
then put them in a pan with y^e Liquor they were boyled up in, & bake 'em in
a quick Oven for 1/2 an hour.