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2 revisions | sross at Aug 24, 2022 06:23 PM | |
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-(15) Cookery Hoggs Ears Boyl the Ears & Cut them in large peices, fry them in burn't butter To Collar a Hoggs head Clean it well & boil it tender, skin it while it is hot, lay the Skin on Potted Beef Like Neats Tongue Take 4 pd of Rump of Beef, an Ounce of Salt peter, some common Potted Pidgeons Truss them with their Legs under their Wings, season them high with | - |