-

(5)
Cookery
Sour Sauce for fish for 5 or 6 People
an Egg beat up with a little Suet, six or seven spoonfulls of water,
six of Vinegar, mix all together , stir it well, add about a penny
worth of pounded mace, boyl [boil] it on the fire keep it stirring about with
a spoon till it boyls, [boils] then add about 4 fresh butter & stir it together till
melted from the fire.
a larger quantity of each if there be more people.

A Lobster Pye
Take a Large Lobster fresh boyled, [boiled]. Break the shell of the
Legs & Tail, cut the flesh into small pieces, season it with pepper,
Salt& spice to y taste, then have a dish ready with puff paste to
Lay in, put Butter on the top & the Liquor of 6 Oysters. When it
comes from the Oven, cut it open & have ready a porringer of Strong
gravy put in all the belly and Spawn set it on the fire to thicken,
then put it into the pye, you may add Oysters.

Oyster Loaves
Take a new french Role, cut a hole in the top & dig out the
Crumb then fry y Loaf in Claryfied butter, till it is Crisp, then
the Oysters in their own Liquor & drain them, then take a quarter
of a pint of gravy a blade of Mace 10 pepper Corns ster [stir] these adding
as much butter as will make it thick. fill your loaf,& garnish the dish

To Roll a Breast of Mutton
Bone the Mutton make a Savory forced meat for it, wash it
over with the Batter of Eggs, then spread the forced meat on it, roll
it in a Cloth hard, Collar & bind it with a packthread. boyl [boil] or
roast it. put under it a Ragoust of Cucumbers.

(5)
Cookery
Sour Sauce for fish for 5 or 6 People
an Egg beat up with a little Suet, six or seven spoonfulls of water,
six of Vinegar, mix all together , stir it well, add about a penny
worth of pounded mace, boyl [boil] it on the fire keep it stirring about with
a spoon till it boyls, [boils] then add about 4 fresh butter & stir it together till
melted from the fire.
a larger quantity of each if there be more people.

A Lobster Pye
Take a Large Lobster fresh boyled, [boiled]. Break the shell of the
Legs & Tail, cut the flesh into small pieces, season it with pepper,
Salt& spice to y taste, then have a dish ready with puff paste to
Lay in, put Butter on the top & the Liquor of 6 Oysters. When it
comes from the Oven, cut it open & have ready a porringer of Strong
gravy put in all the belly and Spawn set it on the fire to thicken,
then put it into the pye, you may add Oysters.

Oyster Loaves
Take a new french Role, cut a hole in the top & dig out the
Crumb then fry y Loaf in Claryfied butter, till it is Crisp, then
the Oysters in their own Liquor & drain them, then take a quarter
of a pint of gravy a blade of Mace 10 pepper Corns ster [stir] these adding
as much butter as will make it thick. fill your loaf,& garnish the dish

To Roll a Breast of Mutton
Bone the Mutton make a Savory forced meat for it, wash it
over with the Batter of Eggs, then spread the forced meat on it, roll
it in a Cloth hard, Collar & bind it with a packthread. boyl [boil] or
roast it. put under it a Ragoust of Cucumbers.