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To Pickle Barberrys

Take the Barberrys on the stems lay them in a jar then
take soft watter and make it partly salt but not strong
enough to [beau] a eggs put a few of your worst barberrys
in it and let it boil up a littele then take it of and
and strain it through a seive let the pickl stand
till it is cold then pour it on the barberrys, mind to
keep it under the pickle or they will mould and spoil
fast on them down close

To Pickle Onions
Draw the onions at Michaelmas and let them lay a month
out of door lay them two days in salt and watter change
them every day then boil them in fresh salt and watter
fit to blanch then dry them as you do them in a cloth
then pickle half whitte wine and vinegar the pickle must
be stilled with the spice and put to them when cold.

To Pickle Mushrooms
Take the little button mushrooms about the bigness of your
finger ot thumb and wash them very clean in two or 3
watters with a pice of flanell then having your salt and
watter ready boil'd put them in and let them boil about
a minute then take them of and lay them in a dry cloth
untill cold and dry them put them into glass jars and
fill up with the best distel'd vinegar and power a littele
sweet oil when it then tiy it down with a piece of
bladder ans some lether over that