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Preserves &c

To Preserve Figgs

Take the Figgs on the nigth of June and take ther
Waight of Sugar double refined cut the in the sides
and take out all ther Seeds then heave them as thin as possible
and put them in cold watter then set them over a Gentet
Close covered let them boil till a little tender then take them
off and let them stand till cold them put them in a callender
to Drain after they have been put in to Gucen then have your
Syrup ready to put them in when it is cold boil them up once
and Strew Some Sugar over them which must be saved and
of the waight let them stand untill cold then Boil them
again So do for 6 times till ther cleave or let them stand
a Day in the Syrup and so boil them the next Day Skim them
Clear put them in your pots and boil your Syrup once and
thrw over them some orange flowers and thin rind of Lemon

To Preserve Mulberrys

Take a pound of mulberrys and an pound of Lofe Sugar
and let it do gentely over a fire till pretty Soft but must not
let them so to much if you do they will run in to Supot
when they have stood a little put them in your jars, if
you do them Ferment boil the juice up again with
more sugar