F8597_0121a

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2 revisions	leesa at Oct 20, 2021 07:02 PM	Compared with
Oct 20, 2021 leesa Mar 22, 2021 University of Toronto Libraries	F8597_0121a [p. 119], [F8597_0121a] No. 360 Lemon Cheese cakes. Boil the rind of a lemon till soft, bruise it in a mortar. melt 1/4 lb butter 1/4 lb white sugar 3 eggs & the juice of a lemon mix all together, bake in puff paste. No. 361 Apple Cheese Cakes. apples peeled 4 ozs Sugar 4 ozs Butter 3 ozs the juice & rind of a lemon 4 eggs yolks only. The butter must be melted before you put it to the apple. Bake in puff paste. No. 362 Stewed Onions Stew the onions whole put them in a stew pan with a bit of butter as big as a walnut & little pepper & salt. Shake them over the fire till the butter is melted then set them in a trivet to stew fully for 3 hours till quite brown. [ the section is crossed out] No. 363 Pudding without eggs. Miss Rogers. Ground rice - Currants - Grated Bread - beef suet chopped very small - of each 1/4 lb. Lay these ingredients in layers in a dish from over it 1 quart milk & sugar to your taste. No. 364 A Pudding. Butter beaten to a cream 1/2 lb Flour 3/4 lb. Lump sugar pounded 1/4 lb Currants 6 ozs 3 eggs a little prated lemon peel. first mix your butter, then eggs & sugar then flour & currants No. 365 Sago pudding. Mix a tablespoonful of Sage in a pint of milk boil it as you would rice when cold mix 2 eggs well beaten with sugar & nutmeg to taste. bake it 1/2 an hour No. 366 Fried Pudding. Excellent. Beef suet 1/4 lb bread grated very small 1/4 lb. Currants as many as you please 4 eggs (whites of 2 only) 4 spoonful Flour a little salt a little grated nutmeg. mix all well together with 1 teaspoonful of orange flower water & 2 of rose & as much milk as will make it a [paper?] consistency. Fry them over a slow fire till they are a light brown. No. 367. Rice Cake. Flour 9 ozs Rice 9 ozs Egg 8 loaf sugar 1 lb [?] juice & peel of one lemon.	F8597_0121a [p. 119], [F8597_0121a] No. 360 Lemon Cheese cakes. Boil the rind of a lemon till soft, bruise it in a mortar. melt 1/4 lb butter 1/4 lb white sugar 3 eggs & the juice of a lemon mix all together, bake in puff paste. No. 361 Apple Cheese Cakes. apples peeled 4 ozs Sugar 4 ozs Butter 3 ozs the juice & rind of a lemon 4 eggs yolks only. The butter must be melted before you put it to the apple. Bake in puff paste. No. 362 Stewed Onions Stew the onions whole put them in a stew pan with a bit of butter as big as a walnut & little pepper & salt. Shake them over the fire till the butter is melted then set them in a trivet to stew fully for 3 hours till quite brown. [ the section is crossed out] No. 363 Pudding without eggs. Miss Rogers. Ground rice - Currants - Grated Bread - beef suet chopped very small - of each 1/4 lb. Lay these ingredients in layers in a dish from over it 1 quart milk & sugar to your taste. No. 364 A Pudding. Butter beaten to a cream 1/2 lb Flour 3/4 lb. Lump sugar pounded 1/4 lb Currants 6 ozs 3 eggs a little prated lemon peel. first mix your butter, then eggs & sugar then flour & currants No. 365 Sago pudding. Mix a tablespoonful of Sage in a pint of milk boil it as you would rice when cold mix 2 eggs well beaten with sugar & nutmeg to taste. bake it 1/2 an hour No. 366 Fried Pudding. Excellent. Beef suet 1/4 lb bread grated very small 1/4 lb. Currants as many as you please 4 eggs (whites of 2 only) 4 spoonful Flour a little salt a little grated nutmeg. mix all well together with 1 teaspoonful of orange flower water & 2 of rose & as much milk as will make it a [paper?] consistency. Fry them over a slow fire till they are a light brown. No. 367. Rice Cake. Flour 9 ozs Rice 9 ozs Egg 8 loaf sugar 1 lb [?] juice & peel of one lemon.

F8597_0121a

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F8597_0121a

F8597_0121a