F8597_0099

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leesa at Jun 22, 2021 12:35 AM

F8597_0099

[p.98], [F8597_0099]
79

No. 158 Scurry. Newspaper.
To 1/4 lb Brimstone the same quantity of cream of Tartar put into a clean pan, pour on 2 gallons of boiling water, let it stand all night. 1/2 a pint to be taken night & morning if a grown person.

No. 159 Cold Cream very good.
4 ozs spermaceti 8 ozs oil of sweet almonds 1/2 drachm Virgins Wax 3/4 pint rose water.

No. 160 Daffy's Elixir Col Hawkins
1lb Raisins of the Sun Stoned
2 ozs Anniseeds
2 ozs Ellicompane
2 ozs Casse Fishile
6 ozs Senna
2 ozs Lignum Vitoe
5 qts Brandy Molasses.
2 ozs Venice Treacle
2 ozs Corriander
2 ozs Carraway
2 ozs Rhubard
1/2 ozs Saffron
2 ozs Mace
To be mixed together & shook every day for a fortnight. Take 3 spoonsfull at a time.

No. 161 Pomatum
Take some beef marrow melt in a silver saucepan or earthen pipkin, strain it into spring water & let it stand all night - Then take it into spring water & let it stand all night - Then take it & put it again into the saucepan with about an equal quantity of salad oil & put a small piece of wax & just let it simmer, pour it into a basin & beat it till cold. When cold put in essence you like.

F8597_0099

[p.98], [F8597_0099]
79

No. 158 Scurry. Newspaper.
To 1/4 lb Brimstone the same quantity of cream of Tartar put into a clean pan, pour on 2 gallons of boiling water, let it stand all night. 1/2 a pint to be taken night & morning if a grown person.

No. 159 Cold Cream very good.
4 ozs spermaceti 8 ozs oil of sweet almonds 1/2 drachm Virgins Wax 3/4 pint rose water.

No. 160 Daffy's Elixir Col Hawkins
1lb Raisins of the Sun Stoned
2 ozs Anniseeds
2 ozs Ellicompane
2 ozs Casse Fishile
6 ozs Senna
2 ozs Lignum Vitoe
5 qts Brandy Molasses.
2 ozs Venice Treacle
2 ozs Corriander
2 ozs Carraway
2 ozs Rhubard
1/2 ozs Saffron
2 ozs Mace
To be mixed together & shook every day for a fortnight. Take 3 spoonsfull at a time.

No. 161 Pomatum
Take some beef marrow melt in a silver saucepan or earthen pipkin, strain it into spring water & let it stand all night - Then take it into spring water & let it stand all night - Then take it & put it again into the saucepan with about an equal quantity of salad oil & put a small piece of wax & just let it simmer, pour it into a basin & beat it till cold. When cold put in essence you like.