F8587_0078

it in March or October
let it stand 1 year and
bottle it _
Liverpool receipt

to make lemon cheesecakes..
put into a saucepan 1/4 of a lb.
of Butter do of sugar melt them
over the fire then add the rind
of a lemon grated the juice
the yolk of 4 eggs well beaten
simmer lowly over the fire
till it thickens.
Miss Thomas

Lemon cream
take the whites of 4 Eggs well
beat up with the rind of 3
Lemons cut very thin boil in a
pint of spring water. stirring it
all the time till is thickens
Strain off & add the juice of the
lemons with the yolks of the Eggs
put in again on the fire taking
care that is does not break
sweeten to taste