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Mrs Rice's Nahant Cakes
Three eggs to one pint of milk, one tea spoon/
of sugar, a small piece of butter, beat, fifteen
or twenty minutes, butter the cups thoroughly, &
pour in the batter - bake them one hour - and
do not open the oven, or raise the lid during
the baking, as they will fall in that case-
Mrs. Mansfields _
Three cups of sweet, & sour milk, salaeratis eno'
to sweeten the milk, two cups of Indian meal,
and one of flour - break the eggs into the milk
teaspoonfull of sugar to each cup of milk, &
a little salt by [nay?] of relish-
Rice and Indian cup cakes
One tea cup of soft boiled rice, add a quart of Indian
meal, and a quart of new milk, two eggs, a little salt,
and a half table spoonfull of molasses, bake in
glazed cups, previously buttered, or in pans--
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